We ordered: cauliflower fritters with curry mayonnaise, deep-fried monkfish cheeks, crispy pig's ears, scotch egg and middlewhite pork crackling with bramely apple sauce. The cauliflower fritters and the scotch egg were my favourite. I have a little bit of an obsession with scotch eggs and The Broad Chare's scotch egg is just bloody sensational!
All of this was washed down with a couple of flavoured beers; cherry and then peach. It was the perfect way to kill a couple of hours on a Sunday afternoon.
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