Assorted Finger Sandwiches - coronation chicken, Neil Robson’s smoked salmon and cucumber, free-range egg and cress and mature cheddar and apple pickle.
Mini Scones - plain, fruit and cheese with jam and clotted cream. They were beautiful scones but the cheese was definitely my favourite.
Selection of Pastries - Chocolate financier with white chocolate and blackberry crémeux, chantilly cream profiterole, plum and szechuan pepper cheesecake macaroon and lemon meringue pie. Every pastry was a delight but if I HAD to choose a favourite I think it would be the lemon meringue pie, closely followed by the profiterole, which was to die for.
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