Electric East is a city centre restaurant offering exciting South East Asian cuisine. They have a great selection of starters and tapas which are perfect for sharing. They recommend ordering waves of small plates so this is exactly what we did. My favourites were the green Thai crispy rice balls and the scallops.
Duck Sui Mai steamed roll, plum and tamarind.
Tempura king prawns with vindaloo mayo and chilli jam.
Green Thai crispy rice balls with blood orange raita.
Scallops with pork and peanut caramel.
Vegetable Pad Thai.
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