Moroccan butternut, chickpea and pinenut strudel with tabbouleh and mint yoghurt
Sweet potato cornbeef hash with deep fried boiled egg and brown sauce
Italian tuna carpaccio with olives, capers, parmesan, lemon and rocket
Apple and cinnamon ice-cream with toffee apple and berry compote sundae
Raspberry mousse with chocolate jelly and crème fraiche sorbet
Baked Oxford blue cheesecake with hazelnut and oat biscuit base with red pepper jam
Seared scallops, crispy parma ham, asparagus, tomato and basil salsa
Barbeque chicken, chorizo and smoked applewood panini
Smoked haddock, chorizo and spinach macaroni cheese
Pork tenderloin wrapped in parma ham, roast beetroot, courgettes and pear with hazelnut dressing
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